The Easiest Dessert Ever: Hershey Symphony Bar Brownies

No, I don't like brownies because I don't like chocolate but yes, I can cook things that I don't like to eat. Mainly because I know that other people will like it and that's good enough for me.

These were original Nestle Crunch Bar Brownies but morphed into a Hersey Symphony Bar Brownie recipe instead. All of the credit for showing me this recipe & then switching up the chocolate bars goes to my mom for sure.

Hershey Symphony Bar Brownies

Ingredients

1 box of brownie mix + ingredients required for brownies

3 large Hershey Symphony Bars w/ toffee & almonds {not the just chocolate kind}

Directions

1. Preheat oven to 400 degrees.

2. Prepare brownie batter as instructed on the box

3. Grease a 9x13 baking dish & pour half of the brownie batter into the dish.

4. Layer the Symphony bars across the top of the first layer of batter.

5. Pour remaining batter into the dish.

6. Bake for 30 min.

As simple as this recipe was and as little time as it took to make, I definitely lost interest in it & had some help with it. It's hard to stay super interested in cooking something that you're not even going to eat... let's just say that these brownies definitely would not have been made without the "declumping" help and the taste testers.

I had thumbs up approval from the two people around who actually eat chocolate {can you believe that not only do I not enjoy chocolate, but I have friends that don't enjoy it either?!} and I felt pretty good about taking them to a Super Bowl party this weekend. Holy cow. People gobbled these up. I think everyone who had one had at least another one {if not more}.

I'm going to assume that means these were pretty delicious. I'll have to take y'all's word for it!