Is it just me or does everything at the farmer's market look and smell amazing? I go every week with a set list of things that I need to buy and then I walk away with more than I planned. I'm sorry. But the veggies look sooo good and it's hard to pass them up. All of this only costs $9? Ok, let me see what else I can add to the pile.
That happened this past Saturday morning and I ended up with zucchini that I wasn't planning on buying. I decided to add it to my dinner last night as a side dish and it was delicious, as always.
Oven Roasted Zucchini
Ingredients
Zucchini
Olive Oil
Pepper
Salt
Garlic Powder
Parmesan Cheese {shredded}
Marinara Sauce {for dipping}
Directions
1. Preheat the oven to 375 degrees.
2. Cut zucchini in half, lengthwise.
3. Drizzle with olive oil.
4. Season with pepper, salt & garlic powder and top with Parmesan cheese.
5. Bake on 375 for 15-20 min until tender/golden brown
6. Enjoy!
One of my favorite side dishes! Never actually wrote down the recipe, so thanks for documenting it :)
ReplyDeleteI've never had zucchini like this before! This may just be on the menu for tonight's dinner now!
ReplyDeleteyep zucchini is my fav vegetable. i made those zucchini boats with sausage one time... YUM.
ReplyDeleteI can't believe how easy this is! Definitely making this, so simple and looks delicious, thanks!
ReplyDeleteyum! this looks so delicious and also healthy
ReplyDelete