Recipe: Baked Zucchini Chips

Zucchini might be my favorite vegetable ever.

I'll eat it just about any way that you want to prepare it. Fried zucchini chips dipped in marinara sauce? Yum. Grilled zucchini? Even better. Zucchini in a fajita? Oh, yeah.

And it's that time of year now where zucchini is everywhere you look, which means that it's time for another zucchini recipe on the blog.

My mom actually found this recipe for us to try this past weekend at the beach. It's a quick, simple one that was easy to throw together after we came in from the beach and before we went down to the boardwalk for our sunset drinks. Added bonus: it was freakin' delicious.

Baked Zucchini Chips

{original recipe can be found here}

Ingredients

Zucchini

Salt

Pepper

Garlic Powder

Parmesan Cheese

Directions

1. Preheat oven to 425 degrees and line a baking sheet with foil.

2. Slice up zucchini into thin slices & arrange on your baking sheet {ok for these to be super close/overlap a little}

3. Season with salt, pepper, garlic powder, and parmesan cheese.

4. Bake for 15 minutes or until cheese turns golden brown.

5. Enjoy!

One thing that we will change for the next time that we make these is that we would put these a lot closer together on the baking sheet and put a lot more on the baking sheet. They shrink up a lot when they cook and they were so good that we wished we had another pan full of them.

We served ours with grilled chicken {olive oil, salt, & pepper} and grilled bread {olive oil & garlic powder}, all of which added up to a perfect springtime dinner. My dad and I switched places while we were cooking dinner Friday night: I played grill master while he played photographer for a little bit.

He managed to catch this gem so I think I'll let him play photographer again.