Recipe: Crockpot White Chicken Chili

The perfect Sunday for me in the fall goes a little something like this:

 

Wake up

Go to church

Grab some brunch

Grocery Store

Throw something in the crockpot

Lay on the couch and watch NLF games on TV for the remainder of the day

{preferably with a porch door wide open to the cool air outside}

 

I have a few recipes that I like to throw in the crockpot when I am able to have afternoons like this, but I think my favorite might be White Chicken Chili. I've posted this recipe here before but it's worth sharing a second time...

 

Crockpot White Chicken Chili

Ingredients

1 package of chicken

4 cups of chicken broth

1 onion, diced

2 tbsp of minced garlic

1 tsp chili powder

2 tsp cumin

1 tsp cayenne pepper

1/2 tsp oregano

1 tsp salt

1/2 tsp red pepper flakes {if you like it hot! otherwise, leave these out}

3 cans great northern beans, rinsed & drained

1 jalapeno pepper, diced {I used 2}

Mexican cheese blend*

Sour cream*

Cilantro*

*optional ingredients

 

Directions

1. Add your chicken broth, onion, garlic, chili powder, cumin, cayenne pepper, oregano, and salt to your crock pot. Stir everything up.

2. Add in the chicken {make sure it's covered - add more chicken broth if necessary} and cook on low until chicken is done, about 4-5 hours.

3. Shred chicken and add back to the crockpot with the great northern beans and jalapeno pepper. Cook on high for 15-20 minutes.

4. Serve with shredded Mexican cheese blend, sour cream, and/or cilantro.

5. Enjoy!

Cannot wait for this on Sunday!